Brazilian culture has been shaped not only by
the Portuguese, who gave the country its most common religion
and language, but also by the country's native Indians, the considerable
African population, and other settlers from Europe, the Middle
East and Asia.
Brazilian music has always been characterized
by great diversity and, shaped by musical influences from three
continents, is still developing new and original forms. The samba,
which reached the height of popularity in the 1930s, is a mixture
of Spanish bolero with the cadences and rhythms of African music.
Its most famous exponent was probably Carmen Miranda, known for
her fiery temperament and fruity headdresses.
The more subdued bossa nova, popular in the 1950s
and characterized by songs such as 'The Girl from Ipanema', was
influenced by North American jazz. Tropicalismo is a mix of musical
influences that arrived in Brazil in the 1960s and led a more
electric samba. More recently, the lambada, influenced by Caribbean
rhythms, became internationally popular in the 1980s.
Among Brazil's writers of fiction, Machado de
Assis stands out with his terse, ironic style. The son of a freed
slave, Assis worked as a typesetter and journalist in 19th-century
Rio. Brazil's most famous 20th-century writer is the regionalist
Jorge Amado, whose tales are colorful romances of Bahia's people
and places.
Brazil is officially a Catholic country, but in
practice the country's religious life incorporates Indian animism,
African cults, Afro-Catholic syncretism and Kardecism, a spiritualist
religion embracing Eastern mysticism, which is gaining popularity
with Brazilian Whites. Portuguese, infused with many words from
Indian and African languages, is spoken by all Brazilians. Accents,
dialects and slang vary regionally.
The staples of the Brazilian diet are arroz (white
rice), feijão (black beans) and farinha (manioc flour),
usually combined with steak, chicken or fish. Brazilian specialties
include moqueca, a seafood stew flavored with dendê oil
and coconut milk; caruru, okra and other vegetables mixed with
shrimp, onions and peppers; and feijoada, a bean and meat stew.
On many street corners in Bahia, women wearing flowing white dresses
sell acarajé, beans mashed in salt and onions, fried in
dendê oil and then filled with seafood, manioc paste, dried
shrimp, pepper and tomato sauce.